0 from 192 votes
Coconut Shrimp Curry
Served over rice, this creamy curry is quick and easy to prepare!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4 servings
Calories: 446 kcal
Course:
Main Course
Cuisine:
Indian
Ingredients
- 1 ½ pounds medium shrimp peeled and deveined
- salt and black pepper
- 1 tablespoon fresh lime juice
- 1 tablespoon olive oil
- ½ onion finely chopped
- 1 red bell pepper sliced
- 1 ½ teaspoons grated fresh ginger
- 3 cloves garlic minced
- 1 ½ teaspoons curry powder
- ⅛ teaspoon cayenne pepper or to taste
- ½ teaspoon cumin
- 1 teaspoon tumeric
- 14 ounces canned diced tomatoes 1 can, drained
- 14 ounces coconut milk
- 1 tablespoon cornstarch
- chopped fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Cook onion in olive oil in over medium heat until tender, about 5 minutes.
- Stir in bell pepper, garlic, ginger and spices, cook an additional 3-5 minutes.
- Add tomatoes, coconut milk, and lime juice and bring to a simmer. Reduce heat and simmer 8-10 minutes or until slightly thickened.
- Optional: To thicken sauce, combine 1 tablespoon cornstarch with 1 tablespoon water. Add to sauce a bit at a time to reach desired consistency. Cook 1 minute.
- Stir in the shrimp and cook an additional 5 minutes or until shrimp is cooked through. Taste and with salt before serving.
- Serve over rice with lime and cilantro.
Cup of Yum
Nutrition Information
Calories
446
(22%)
Carbohydrates
14g
(5%)
Protein
38g
(76%)
Fat
27g
(42%)
Saturated Fat
20g
(100%)
Cholesterol
429mg
(143%)
Sodium
1480mg
(62%)
Potassium
657mg
(19%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1074IU
(21%)
Vitamin C
58mg
(64%)
Calcium
306mg
(31%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 446
% Daily Value*
| Calories | 446 | 22% |
| Carbohydrates | 14g | 5% |
| Protein | 38g | 76% |
| Fat | 27g | 42% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 429mg | 143% |
| Sodium | 1480mg | 62% |
| Potassium | 657mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1074IU | 21% |
| Vitamin C | 58mg | 64% |
| Calcium | 306mg | 31% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.