Coconut Shrimp Curry

Name: Coconut Shrimp Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 ½ pounds medium shrimp; salt and black pepper; 1 tablespoon fresh lime juice; 1 tablespoon olive oil; ½ onion; 1 red bell pepper; 1 ½ teaspoons grated fresh ginger; 3 cloves garlic; 1 ½ teaspoons curry powder; ⅛ teaspoon cayenne pepper; ½ teaspoon cumin; 1 teaspoon tumeric; 14 ounces canned diced tomatoes; 14 ounces coconut milk; 1 tablespoon cornstarch; chopped fresh cilantro; Lime wedges

User Reviews

4.8

192 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
4 servings
Calories
446 kcal
Course
Main Course
Cuisine
Indian

Coconut Shrimp Curry

Layla Henson

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Served over rice, this creamy curry is quick and easy to prepare!

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Ingredients

Servings

1 ½ pounds medium shrimp peeled and deveined
salt and black pepper
1 tablespoon fresh lime juice
1 tablespoon olive oil
½ onion finely chopped
1 red bell pepper sliced
1 ½ teaspoons grated fresh ginger
3 cloves garlic minced
1 ½ teaspoons curry powder
⅛ teaspoon cayenne pepper or to taste
½ teaspoon cumin
1 teaspoon tumeric
14 ounces canned diced tomatoes 1 can, drained
14 ounces coconut milk
1 tablespoon cornstarch
chopped fresh cilantro for garnish
Lime wedges for serving

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Instructions

Cook onion in olive oil in over medium heat until tender, about 5 minutes.
Stir in bell pepper, garlic, ginger and spices, cook an additional 3-5 minutes.
Add tomatoes, coconut milk, and lime juice and bring to a simmer. Reduce heat and simmer 8-10 minutes or until slightly thickened.
Optional: To thicken sauce, combine 1 tablespoon cornstarch with 1 tablespoon water. Add to sauce a bit at a time to reach desired consistency. Cook 1 minute.
Stir in the shrimp and cook an additional 5 minutes or until shrimp is cooked through. Taste and with salt before serving.
Serve over rice with lime and cilantro.

Nutrition Information

Show Details

Calories 446 (22%) Carbohydrates 14g (5%) Protein 38g (76%) Fat 27g (42%) Saturated Fat 20g (100%) Cholesterol 429mg (143%) Sodium 1480mg (62%) Potassium 657mg (19%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1074IU (21%) Vitamin C 58mg (64%) Calcium 306mg (31%) Iron 9mg (50%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 446 kcal

% Daily Value*

Calories	446	22%
Carbohydrates	14g	5%
Protein	38g	76%
Fat	27g	42%
Saturated Fat	20g	100%
Cholesterol	429mg	143%
Sodium	1480mg	62%
Potassium	657mg	14%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	1074IU	21%
Vitamin C	58mg	64%
Calcium	306mg	31%
Iron	9mg	50%