For The Salad:

• 1 pound Baked Coconut Shrimp Follow Recipe HERE to make them
• 10 cups kale and cabbage slaw mix or chop your own
• Peanut Sauce Dressing see below
• Mango Salsa see below

For The Peanut Sauce Dressing:

• ½ cup natural peanut butter
• 2 tablespoons low sodium soy sauce
• 1 tablespoon rice vinegar
• 2 tablespoons brown sugar
• 1-3 teaspoons Chili garlic sauce to taste
• Juice of half a lime about 1 tablespoon
• 2-3 garlic cloves pressed or grated
• 1- 2 inch piece of fresh ginger root peeled and grated (1-2 Tablespoons worth)
• 2-4 tablespoons warm water

For The Mango Salsa:

• 1 Mango diced
• 1/4 cup red onion diced
• 1/2 Jalapeño diced
• 1 tablespoon lime juice
• 1 tablespoon cilantro chopped
• 1/8 teaspoon salt