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Coconut Smoothie Bowl

A recipe for a Coconut Smoothie Bowl! This thick coconut banana smoothie is served in a halved coconut shell and topped with strawberries, chocolate, coconut flakes, and almonds for a fun and delicious breakfast.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 Servings
Course: Breakfast
Cuisine: International

Ingredients

  • 1 cup plain greek yogurt
  • 3/4 cup coconut milk
  • 1 large banana frozen, slightly overripe is best
  • 1 teaspoon vanilla extract
  • 3/4 cup ice
Optional Toppings:
  • honey or maple syrup for drizzling
  • Toasted coconut flakes
  • toasted, sliced almonds
  • sliced strawberries
  • chopped dark chocolate
  • granola

Instructions

    Cup of Yum
  1. In a large blender, combine the Greek yogurt, coconut milk, banana, vanilla extract, and ice. Blend until smooth. If too watery, add a little more Greek yogurt. If too thick, add a little more coconut milk.
  2. Pour into serving dishes or halved coconuts. Drizzle with desired amount of honey or maple syrup.
  3. Sprinkle with any of the following toppings: coconut flakes, almonds, strawberries, dark chocolate, and granola. Serve immediately.