Coconut Smoothie Bowl
User Reviews
4.0
3 reviews
Good
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Prep Time
10 mins
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Total Time
10 mins
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Servings
4 Servings
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Course
Breakfast
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Cuisine
International
Coconut Smoothie Bowl
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A recipe for a Coconut Smoothie Bowl! This thick coconut banana smoothie is served in a halved coconut shell and topped with strawberries, chocolate, coconut flakes, and almonds for a fun and delicious breakfast.
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Ingredients
- 1 cup plain greek yogurt
- 3/4 cup coconut milk
- 1 large banana frozen, slightly overripe is best
- 1 teaspoon vanilla extract
- 3/4 cup ice
Optional Toppings:
- honey or maple syrup for drizzling
- Toasted coconut flakes
- toasted, sliced almonds
- sliced strawberries
- chopped dark chocolate
- granola
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Instructions
- In a large blender, combine the Greek yogurt, coconut milk, banana, vanilla extract, and ice. Blend until smooth. If too watery, add a little more Greek yogurt. If too thick, add a little more coconut milk.
- Pour into serving dishes or halved coconuts. Drizzle with desired amount of honey or maple syrup.
- Sprinkle with any of the following toppings: coconut flakes, almonds, strawberries, dark chocolate, and granola. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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