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Coconut Strawberry Popsicles
Just three ingredients needed for these vegan and paleo Coconut Strawberry Popsicles. Use your local frozen strawberry stash to make this healthier summer treat!
Prep Time
4 hrs
Total Time
4 hrs
Servings: 10 popsicles
Calories: 122 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2.5 cups frozen strawberries
- 2 tablespoons maple syrup or date paste
- 1 14 ounce can full-fat coconut milk (room temp and shaken)
Instructions
- Make mixture: In large food processor, blend strawberries and maple syrup together until little bits remain. Add in coconut milk, blending until smooth, scraping down sides of bowl as necessary.
- Freeze: Evenly distribute mixture into 10 popsicle molds, filling almost to the top. Gently push stick into middle of mold. Freeze for at least four hours.
- Remove: To remove fudge pops from molds, you can let the molds sit out at room temperature for about 10 minutes, or run under hot water for about 20 seconds and gently apply pressure around mold to loosen before removing. Enjoy!!
Cup of Yum
Notes
- *You can use lite coconut milk, but the popsicles won't be as creamy. Full-fat canned coconut milk will yield the best texture, in my opinion.
- canned coconut milk
- Maple syrup can be omitted if desired.
- Recipe adapted from Food52.
Nutrition Information
Serving
1popsicle
Calories
122kcal
(6%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Sodium
6mg
(0%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 10popsicles
Amount Per Serving
Calories 122
% Daily Value*
| Serving | 1popsicle | |
| Calories | 122kcal | 6% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Sodium | 6mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.