Coconut Sugar Cookie Cups
User Reviews
5.0
3 reviews
Excellent
Coconut Sugar Cookie Cups
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Delicious bite-sized desserts!
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Ingredients
Cookie Cups
- ⅔ cup butter
- ¾ cup granulated sugar
- 1 egg
- ½ teaspoon coconut extract
- ¼ teaspoon almond extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ cup coconut flakes
- ¼ teaspoon salt
Topping
- Wholesome! Organic Frosting (Wild White Strawberry or Vanilla)
- coconut flakes
- small jelly beans
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Instructions
- Preheat oven to 375°F. Grease 24 mini muffin pan wells.
- Cream butter and Wholesome! Organic Cane Sugar. Mix in egg and extracts.
- Combine flour, baking powder, coconut and salt. Using a spoon, mix flour mixture into sugar mixture just until combined.
- Divide mixture over 24 muffin wells, lightly press and bake 15-18 minutes or until lightly browned on the edges.
- Remove from oven and immediately create a small indent using a measuring spoon or the end of a wooden spoon. Cool 10 minutes in the pan. Remove and place on a wire rack to cool completely.
- Once cooled, top with Wholesome! Organic Frosting, coconut and Surf Sweets Organic Jelly Beans.
Nutrition Information
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Serving
1cookie cup
Calories
116
(6%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
73mg
(3%)
Potassium
27mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
167IU
(3%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookie cups
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Serving | 1cookie cup | |
| Calories | 116 | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 73mg | 3% |
| Potassium | 27mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 167IU | 3% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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