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Coconut Syrup

Excite your taste buds with this recipe for homemade coconut syrup. Discover the secret to creating this sweet and tropical syrup that perfectly complements pancakes, waffles, and desserts. It only takes a few simple ingredients and is ready in no time at all!

Prep Time
2 mins
Cook Time
2 mins
Additional Time
10 mins
Total Time
20 mins
Servings: 15 servings
Calories: 72 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1/2 cup granulated sugar
  • 2 teaspoons cornstarch
  • 13.66 oz can unsweetened coconut milk
  • 1 tablespoon light corn syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract

Instructions

    Cup of Yum
  1. Whisk the sugar and the cornstarch together until no lumps remain.
  2. In a saucepan*, combine the sugar/cornstarch mixture with the coconut milk and corn syrup. Whisk to combine.
  3. Place over medium high heat and cook until it comes to a boil. Reduce the heat slightly and continue to boil for 7-8 minutes, stirring frequently.
  4. Remove from the heat and whisk in the vanilla and the coconut extracts. Allow the syrup to cool and thicken up before serving.

Notes

  • *You’ll want a bigger pot - the syrup will bubble up and expand, so you want room so that it doesn’t boil over.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Serving 1/4 cup Calories 72kcal (4%) Carbohydrates 8g (3%) Protein 0g (0%) Fat 4g (6%) Saturated Fat 4g (20%) Polyunsaturated Fat 0g Trans Fat 0g Cholesterol 0mg (0%) Sodium 11mg (0%) Fiber 0g (0%) Sugar 7g (14%)

Nutrition Facts

Serving: 15servings

Amount Per Serving

Calories 72

% Daily Value*

Serving 1/4 cup
Calories 72kcal 4%
Carbohydrates 8g 3%
Protein 0g 0%
Fat 4g 6%
Saturated Fat 4g 20%
Polyunsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 11mg 0%
Fiber 0g 0%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.