Coconut Syrup
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Unrated
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Additional Time
10 mins
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Total Time
20 mins
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Servings
15 servings
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Calories
72 kcal
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Course
Condiments
-
Cuisine
American
Coconut Syrup
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Excite your taste buds with this recipe for homemade coconut syrup. Discover the secret to creating this sweet and tropical syrup that perfectly complements pancakes, waffles, and desserts. It only takes a few simple ingredients and is ready in no time at all!
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Ingredients
- 1/2 cup granulated sugar
- 2 teaspoons cornstarch
- 13.66 oz can unsweetened coconut milk
- 1 tablespoon light corn syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
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Instructions
- Whisk the sugar and the cornstarch together until no lumps remain.
- In a saucepan*, combine the sugar/cornstarch mixture with the coconut milk and corn syrup. Whisk to combine.
- Place over medium high heat and cook until it comes to a boil. Reduce the heat slightly and continue to boil for 7-8 minutes, stirring frequently.
- Remove from the heat and whisk in the vanilla and the coconut extracts. Allow the syrup to cool and thicken up before serving.
Notes
- *You’ll want a bigger pot - the syrup will bubble up and expand, so you want room so that it doesn’t boil over.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1/4 cup
Calories
72kcal
(4%)
Carbohydrates
8g
(3%)
Protein
0g
(0%)
Fat
4g
(6%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
11mg
(0%)
Fiber
0g
(0%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 72kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 0g | 0% |
| Fat | 4g | 6% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 11mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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