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Coconut Syrup
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Coconut Syrup

Make homemade coconut syrup with only 4 ingredients! Pour over pancakes, desserts, and even use it to sweeten up your drinks.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 3 cups
Calories: 816 kcal
Course: Breakfast, Condiments
Cuisine: American

Ingredients

  • 1/2 cup butter
  • 1 cup granulated sugar
  • 1 cup coconut milk
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Melt 1/2 cup butter in a medium-size saucepan over medium heat.
  2. Stir in 1 cup granulated sugar, 1 cup coconut milk, and 1 teaspoon vanilla extract. Bring to a boil over medium-high heat, stirring occasionally, and simmer for 4 minutes.
  3. Allow to cool slightly and thicken before serving. Store in a heat-safe airtight container in the refrigerator.

Nutrition Information

Calories 816kcal (41%) Carbohydrates 82g (27%) Protein 2g (4%) Fat 56g (86%) Saturated Fat 40g (200%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 10g (50%) Trans Fat 1g (50%) Cholesterol 98mg (33%) Sodium 305mg (13%) Potassium 214mg (5%) Sugar 80g (160%) Vitamin A 1135IU (23%) Vitamin C 1mg (1%) Calcium 28mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 3 cups

Amount Per Serving

Calories 816

% Daily Value*

Calories 816kcal 41%
Carbohydrates 82g 27%
Protein 2g 4%
Fat 56g 86%
Saturated Fat 40g 200%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 98mg 33%
Sodium 305mg 13%
Potassium 214mg 5%
Sugar 80g 160%
Vitamin A 1135IU 23%
Vitamin C 1mg 1%
Calcium 28mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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