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Coconut Syrup Recipe

Creamy, buttery, and kissed with coconut, this easy Coconut Syrup is the ultimate upgrade for everything from pancakes to ice cream!

Cook Time
mins
Total Time
10 mins
Servings: 2 cups
Calories: 902 kcal
Course: Condiments
Cuisine: American

Ingredients

  • ½ cup heavy cream
  • ½ cup light coconut milk
  • 1 tablespoon cornstarch , optional
  • 1 cup sugar
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • ¼ teaspoon baking soda
  • ¼ cup shredded sweetened coconut

Instructions

    Cup of Yum
  1. In a large saucepan over medium heat, whisk together the ½ cup heavy cream and ½ cup light coconut milk with the 1 tablespoon cornstarch, if using.
  2. When smooth, reduce the heat to low and whisk in the 1 cup sugar, 1/4 cup butter and 1 teaspoon vanilla extract. Continue to heat until sugar dissolves, approximately 5 minutes.
  3. Remove from the heat and stir in the ¼ teaspoon baking soda and ¼ cup shredded sweetened coconut. Use immediately.
  4. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

  • *Cornstarch is optional for a thicker, traditional maple syrup consistency. For a thinner syrup, omit this.

Nutrition Information

Calories 902kcal (45%) Carbohydrates 112g (37%) Protein 2g (4%) Fat 51g (78%) Saturated Fat 34g (170%) Polyunsaturated Fat 2g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 128mg (43%) Sodium 409mg (17%) Potassium 107mg (3%) Fiber 1g (4%) Sugar 106g (212%) Vitamin A 1584IU (32%) Vitamin C 0.4mg (0%) Calcium 49mg (5%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 902

% Daily Value*

Calories 902kcal 45%
Carbohydrates 112g 37%
Protein 2g 4%
Fat 51g 78%
Saturated Fat 34g 170%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 128mg 43%
Sodium 409mg 17%
Potassium 107mg 2%
Fiber 1g 4%
Sugar 106g 212%
Vitamin A 1584IU 32%
Vitamin C 0.4mg 0%
Calcium 49mg 5%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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