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Coconut Syrup Recipe
Creamy, buttery, and kissed with coconut, this easy Coconut Syrup is the ultimate upgrade for everything from pancakes to ice cream!
Cook Time
mins
Total Time
10 mins
Servings: 2 cups
Calories: 902 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ cup heavy cream
- ½ cup light coconut milk
- 1 tablespoon cornstarch , optional
- 1 cup sugar
- 1/4 cup butter
- 1 teaspoon vanilla extract
- ¼ teaspoon baking soda
- ¼ cup shredded sweetened coconut
Instructions
- In a large saucepan over medium heat, whisk together the ½ cup heavy cream and ½ cup light coconut milk with the 1 tablespoon cornstarch, if using.
- When smooth, reduce the heat to low and whisk in the 1 cup sugar, 1/4 cup butter and 1 teaspoon vanilla extract. Continue to heat until sugar dissolves, approximately 5 minutes.
- Remove from the heat and stir in the ¼ teaspoon baking soda and ¼ cup shredded sweetened coconut. Use immediately.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Notes
- *Cornstarch is optional for a thicker, traditional maple syrup consistency. For a thinner syrup, omit this.
Nutrition Information
Calories
902kcal
(45%)
Carbohydrates
112g
(37%)
Protein
2g
(4%)
Fat
51g
(78%)
Saturated Fat
34g
(170%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
128mg
(43%)
Sodium
409mg
(17%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
106g
(212%)
Vitamin A
1584IU
(32%)
Vitamin C
0.4mg
(0%)
Calcium
49mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 902
% Daily Value*
Calories | 902kcal | 45% |
Carbohydrates | 112g | 37% |
Protein | 2g | 4% |
Fat | 51g | 78% |
Saturated Fat | 34g | 170% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 12g | 60% |
Trans Fat | 1g | 50% |
Cholesterol | 128mg | 43% |
Sodium | 409mg | 17% |
Potassium | 107mg | 2% |
Fiber | 1g | 4% |
Sugar | 106g | 212% |
Vitamin A | 1584IU | 32% |
Vitamin C | 0.4mg | 0% |
Calcium | 49mg | 5% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.