
Coconut Syrup Recipe
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Cook Time
mins
-
Total Time
10 mins
-
Servings
2 cups
-
Calories
902 kcal
-
Course
Condiments
-
Cuisine
American

Coconut Syrup Recipe
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Creamy, buttery, and kissed with coconut, this easy Coconut Syrup is the ultimate upgrade for everything from pancakes to ice cream!
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Ingredients
- ½ cup heavy cream
- ½ cup light coconut milk
- 1 tablespoon cornstarch , optional
- 1 cup sugar
- 1/4 cup butter
- 1 teaspoon vanilla extract
- ¼ teaspoon baking soda
- ¼ cup shredded sweetened coconut
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Instructions
- In a large saucepan over medium heat, whisk together the ½ cup heavy cream and ½ cup light coconut milk with the 1 tablespoon cornstarch, if using.
- When smooth, reduce the heat to low and whisk in the 1 cup sugar, 1/4 cup butter and 1 teaspoon vanilla extract. Continue to heat until sugar dissolves, approximately 5 minutes.
- Remove from the heat and stir in the ¼ teaspoon baking soda and ¼ cup shredded sweetened coconut. Use immediately.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
- *Cornstarch is optional for a thicker, traditional maple syrup consistency. For a thinner syrup, omit this.
Nutrition Information
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Calories
902kcal
(45%)
Carbohydrates
112g
(37%)
Protein
2g
(4%)
Fat
51g
(78%)
Saturated Fat
34g
(170%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
128mg
(43%)
Sodium
409mg
(17%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
106g
(212%)
Vitamin A
1584IU
(32%)
Vitamin C
0.4mg
(0%)
Calcium
49mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 902 kcal
% Daily Value*
Calories | 902kcal | 45% |
Carbohydrates | 112g | 37% |
Protein | 2g | 4% |
Fat | 51g | 78% |
Saturated Fat | 34g | 170% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 12g | 60% |
Trans Fat | 1g | 50% |
Cholesterol | 128mg | 43% |
Sodium | 409mg | 17% |
Potassium | 107mg | 2% |
Fiber | 1g | 4% |
Sugar | 106g | 212% |
Vitamin A | 1584IU | 32% |
Vitamin C | 0.4mg | 0% |
Calcium | 49mg | 5% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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