Coconut Tiramisù in a Jar
User Reviews
5.0
9 reviews
Excellent
Coconut Tiramisù in a Jar
Report
Coconut Tiramisù in a Jar - a delicious exotic version of an Italian classic dessert!
Share:
Ingredients
Mascarpone Cream
- 400 gms – 14 oz. mascarpone
- 4 eggs separated
- 4 tbsp sugar
Assembling
- 25 savoiardi cookies ladyfinger cookies
- 4 tbsp icing sugar
- 180 ml coconut water or coconut cream
- 180 ml coconut cream
- 30 ml rum
- shredded coconut
Notes
- I usually make it the day before I want to serve it. This ensures that all the flavours develop.
- As this recipe contains raw eggs, make sure you use pasteurized or very fresh eggs.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
