5 from 3 votes
Coconut Truffles
These simple coconut truffles are an easy no-bake dessert that looks and tastes just like Raffaello truffles!
Prep Time
20 mins
Cook Time
5 mins
Total Time
25 mins
Servings:
20
Calories:
112 kcal
Course:
Dessert
Cuisine:
International
Ingredients
- 6 oz white chocolate
- ½ cup coconut cream
- 1 teaspoon vanilla extract
- ½ cup almond flour
- 1½ coconut flakes
- 1 cup hazelnuts roasted, whole, peeled
Instructions
- Melt chocolate over bain marie at low heat. Stir continuously until the chocolate is almost melted.
- Remove from the heat and pour into a bowl, add ½ cup of coconut flakes, vanilla extract, almond flour and coconut milk cream.
- Mix well until combined, if too runny add coconut flakes until you have a medium-set mixture.
- Put in the freezer for 10 min until set.
- Divide the mixture and roll into small balls, adding a hazelnut inside.
- Pour remaining coconut flakes onto a plate.
- Roll each ball into coconut and refrigerate until set, about 1 h.
- Store in the fridge until ready to serve. Enjoy!
Cup of Yum
Nutrition Information
Calories
112kcal
(6%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
2mg
(1%)
Sodium
8mg
(0%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
4IU
(0%)
Vitamin C
0.5mg
(1%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20 Serving
Amount Per Serving
Calories 112
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 2mg | 1% |
| Sodium | 8mg | 0% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.