Cóctel de Camarónes aka Mexican Shrimp Cocktail
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Chill Time
30 mins
-
Servings
4
-
Calories
260 kcal
-
Course
Appetizer
Cóctel de Camarónes aka Mexican Shrimp Cocktail
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 pound peeled, deveined and cooked jumbo shrimp, halved crosswise
- ½ seedless cucumber, chopped
- ¾ cup fresh corn kernels (from 1 cob of corn)
- ¼ red onion, diced
- 2 ½ cups tomato juice can use a mix of clam juice and tomato juice if preferred
- ½ cup fresh lime juice (from about 3 limes)
- 1 large avocado, peeled, seeded and chopped
- salt and pepper to taste
- queso fresco for garnish
- saltine crackers for serving
Instructions
- Place shrimp, cucumber, corn, and red onion into a large mixing bowl and toss together.
- Pour tomato juice and lime juice over the shrimp mixture and gently fold together.
- Cover and refrigerate mixture for 30 minutes. Fold in avocado and lightly season with salt and pepper.
- Scoop mixture into 4 cups, spooning any extra liquid over each cup. Top with a light sprinkle of queso fresco and serve with saltine crackers.
Nutrition Information
Show Details
Calories
260kcal
(13%)
Carbohydrates
21g
(7%)
Protein
27g
(54%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
286mg
(95%)
Sodium
906mg
(38%)
Potassium
861mg
(25%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
865IU
(17%)
Vitamin C
50mg
(56%)
Calcium
196mg
(20%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 21g | 7% |
| Protein | 27g | 54% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 286mg | 95% |
| Sodium | 906mg | 38% |
| Potassium | 861mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 865IU | 17% |
| Vitamin C | 50mg | 56% |
| Calcium | 196mg | 20% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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