Servings
Font
Back
Cod Spice Rub Recipe
4 from 12 votes

Cod Spice Rub Recipe

Makes enough seasoning for 6 cod fillets (with each fillet weighing about 5 ounces). I recommend to use about ½ teaspoon per 5-ounce cod fillet.

Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 3 kcal
Course: Condiments
Cuisine: International

Ingredients

  • 1 teaspoon ground coriander
  • 1 teaspoon dried dill weed
  • ½ teaspoon smoked hot paprika
  • ½ teaspoon salt
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder

Instructions

    Cup of Yum
  1. Add all ingredients to a bowl and stir until well combined.
  2. Store in an airtight container (such as a glass jar) in a cool, dark place, such as the kitchen pantry. It will keep for at least 6 months.

Notes

  • How to use the rub: Pat cod fillets dry using paper towels, then sprinkle evenly with the spice rub. Grill, broil or fry.