Cod Spice Rub Recipe
User Reviews
4
12 reviews
Good
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
6
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Calories
3 kcal
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Course
Condiments
-
Cuisine
International
Cod Spice Rub Recipe
Report
Makes enough seasoning for 6 cod fillets (with each fillet weighing about 5 ounces). I recommend to use about ½ teaspoon per 5-ounce cod fillet.
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Ingredients
- 1 teaspoon ground coriander
- 1 teaspoon dried dill weed
- ½ teaspoon smoked hot paprika
- ½ teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
Instructions
- Add all ingredients to a bowl and stir until well combined.
- Store in an airtight container (such as a glass jar) in a cool, dark place, such as the kitchen pantry. It will keep for at least 6 months.
Notes
- How to use the rub: Pat cod fillets dry using paper towels, then sprinkle evenly with the spice rub. Grill, broil or fry.
Genuine Reviews
User Reviews
Overall Rating
4
12 reviews
Good
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