5.0 from 42 votes
Coffee Bread Pudding
Coffee Bread Pudding Recipe – Soft, custardy brioche soaked in a rich coffee-infused mixture and baked to perfection. This decadent dessert is easy to make and packed with bold, sweet flavors that coffee lovers will adore! It’s a versatile treat that’s perfect for brunch, holidays, or anytime you’re craving something cozy and delicious.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 12 servings
Calories: 284 kcal
Course:
Dessert
Cuisine:
Vietnamese , American
Ingredients
- 1 loaf brioche bread, cut into 1-inch cubes
- 1 1/4 cups espresso or intense slow-drip coffee, cooled
- 1 1/4 cups Half & Half
- 14 ounces sweetened condensed milk
- 4 large eggs
- 1/4 teaspoon salt
- cooking spray
Instructions
- Preheat the oven to 350 degrees F. Spray a 9x13 inch dish with nonstick cooking spray. (Or grease the pan with butter.)
- Cut the brioche into 1-inch cubes. Place the cubes in the baking dish.
- Whisk the espresso, half & half, sweetened condensed milk, eggs, and salt together until very smooth. If you can still see egg clumps, keep whisking.
- Pour the coffee mixture over the bread cubes. Use your hands to gently flip the bread cubes so they all absorb an even amount of liquid. Spread the bread out evenly in the pan.
- Bake for 60+ minutes, until the center is cooked through, but still moist. Check with a small knife to be sure. Cool for 5-10 minutes, before cutting and serving.
Cup of Yum
Notes
- If the top starts getting dark, place a piece of foil loosely over the top and keep baking.
- Serve with: ice cream or as-is.
Nutrition Information
Serving
1piece
Calories
284kcal
(14%)
Carbohydrates
32g
(11%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
131mg
(44%)
Sodium
254mg
(11%)
Potassium
182mg
(5%)
Sugar
18g
(36%)
Vitamin A
510IU
(10%)
Vitamin C
1.1mg
(1%)
Calcium
146mg
(15%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 284
% Daily Value*
| Serving | 1piece | |
| Calories | 284kcal | 14% |
| Carbohydrates | 32g | 11% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 131mg | 44% |
| Sodium | 254mg | 11% |
| Potassium | 182mg | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 510IU | 10% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 146mg | 15% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.