Coffee Cake

User Reviews

4.7

60 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr 5 mins

  • Servings

    15 to 18

  • Course

    Breakfast

  • Cuisine

    American

Coffee Cake

This easy coffee cake recipe is delicious for breakfast, brunch, or an afternoon treat! It's moist and tender, with a cinnamon swirl through the middle and a buttery crumble on top. Serve this crumb cake with coffee or tea.

I Made This!

45 people made this

Save this

36 people saved this

Ingredients

Servings

Filling

  • cup brown sugar
  • ¼ cup cane sugar
  • 1 teaspoon cinnamon

Crumble Topping

  • cup all-purpose flour spooned and leveled
  • cup brown sugar
  • ¼ cup cane sugar
  • 1 teaspoon cinnamon
  • 5 tablespoons unsalted butter at room temperature

For The Cake

  • cups plus 2 tablespoons all-purpose flour spooned and leveled
  • teaspoons baking powder
  • teaspoons baking soda
  • ¾ teaspoon sea salt
  • ¾ cup unsalted butter at room temperature
  • cups cane sugar
  • 3 large eggs
  • teaspoons vanilla extract
  • cups whole milk Greek yogurt

Instructions

  1. Preheat the oven to 350°F and grease a 9x13-inch baking dish.
  2. Make the filling: In a small bowl, mix together the brown sugar, cane sugar, and cinnamon. Set aside.
  3. Make the crumble topping: In a medium bowl, mix together the flour, brown sugar, cane sugar, and cinnamon. Add the butter and use a spatula to combine. Mix until there is no dry flour remaining and the mixture is crumbly. Don’t overmix. Set aside.
  4. Make the cake: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. In the bowl of a stand mixer, or using an electric mixer, cream the butter. Add sugar and mix to combine. Add the eggs one at a time, beating well after each addition. Mix in the vanilla. Add a quarter of the dry ingredients and mix, then add a third of the yogurt and mix. Repeat until you have added all the yogurt and dry ingredients, ending with the dry ingredients.
  6. Evenly spread half the batter at the bottom of the prepared pan. Sprinkle with the filling. Dollop the remaining batter in spoonfuls across the top of the filling and use a spatula or knife to carefully spread it into an even layer. Sprinkle the crumble topping on top.
  7. Bake for 45 to 50 minutes, or until a toothpick inserted comes out clean.
Genuine Reviews

User Reviews

Overall Rating

4.7

60 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Cake Mix Sour Cream Coffee Cake

American
4.8 (612 reviews)

Cake Mix Coffee Cake

American
5.0 (51 reviews)

Carrot Cake Coffee Cake

American
5.0 (45 reviews)

Cranberry Orange Coffee Cake

American
4.8 (12 reviews)

Caramel Apple Coffee Cake

American
4.9 (396 reviews)

Sour Cream Coffee Cake

American
4.8 (12 reviews)

Banana Coffee Cake Muffins

American
5.0 (21 reviews)

Coffee Cake Muffins

American
5.0 (6 reviews)

Banana Coffee Cake

American
3.6 (114 reviews)

Pumpkin Coffee Cake with Streusel

American
3.9 (855 reviews)

Sour Cream Coffee Cake

American
4.9 (144 reviews)

Lemon Poppyseed Coffee Cake

American
5.0 (24 reviews)

Cinnamon Coffee Cake Muffins Recipe

American
5.0 (3 reviews)