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5.0 from 3 votes

Coffee Cake

Indulge in the perfect balance of sweet, crumbly goodness with our irresistible coffee cake recipe. Featuring a tender, moist crumb infused with warm spices, and topped with a rich, buttery streusel, this classic delight is perfect for breakfast, brunch, or paired with your afternoon cup of coffee. It's not just a cake - it's a cozy, comforting experience waiting to be shared!"

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 12 slices
Calories: 795 kcal
Course: Dessert
Cuisine: American

Ingredients

Cinnamon filling
  • 1 cup light brown sugar
  • ¼ cup all-purpose flour
  • 1 tablespoon ground cinnamon
For the streusel
  • ½ cup unsalted butter melted
  • ⅔ cup packed brown sugar
  • ⅔ cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 cup all-purpose flour
For the cake
  • 3 ¾ cups all-purpose flour
  • 3 tablespoons cornstarch
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cup unsalted butter softened
  • ¾ cup light brown sugar
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups sour cream

Instructions

For the cinnamon filling:
    Cup of Yum
  1. In a small mixing bowl, combine the brown sugar, flour, and cinnamon with a whisk until completely combined. Set aside.
For the Streusel:
  1. Add all the streusel topping ingredients to a small mixing bowl, and mix with a fork until well combined. Set aside.
For the cake:
  1. Preheat the oven to 350 degrees F. Prepare a 9x13 inch baking dish with parchment paper and cooking spray. Set aside.
  2. In a large mixing bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.
  3. In a separate large mixing bowl with a hand mixer, beat the butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs, vanilla, and sour cream. Mix until combined.
  4. Add the dry mixture to the wet and mix until combined, scraping the sides of the bowl with a spatula as needed.
To assemble:
  1. Pour half the cake batter into the prepared baking dish and smooth out with a spatula.Evenly distribute the cinnamon filling over top. Spread the remaining batter over the cinnamon filling. Sprinkle the streusel on top.
  2. Bake for 50-55 minutes or until a toothpick can be inserted and come out clean.
  3. Allow the cake to cool for 20 minutes before cutting.

Nutrition Information

Serving 1g Calories 795kcal (40%) Carbohydrates 117g (39%) Protein 8g (16%) Fat 34g (52%) Saturated Fat 20g (100%) Polyunsaturated Fat 11g Cholesterol 135mg (45%) Sodium 357mg (15%) Fiber 2g (8%) Sugar 73g (146%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 795

% Daily Value*

Serving 1g
Calories 795kcal 40%
Carbohydrates 117g 39%
Protein 8g 16%
Fat 34g 52%
Saturated Fat 20g 100%
Polyunsaturated Fat 11g 65%
Cholesterol 135mg 45%
Sodium 357mg 15%
Fiber 2g 8%
Sugar 73g 146%

* Percent Daily Values are based on a 2,000 calorie diet.