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4.9 from 159 votes

Coffee Cake Baked Oatmeal

Coffee cake and oatmeal combine to make this coffee cake baked oatmeal! It's packed with cinnamon goodness and has a delicious streusel topping. Gluten-free, vegan and perfect for meal prep.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6
Calories: 347 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 ½ cups old-fashioned rolled oats
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • 2 cups milk I like using unsweetened almond milk
  • 2 Tablespoons maple syrup
  • 1 Tablespoon ground flaxseed
  • 1 Tablespoon coconut oil solidified, not melted
  • 1 teaspoon vanilla extract
  • ½ cup ripe bananas mashed
  • coconut butter for drizzling
Topping:
  • ¼ cup coconut sugar
  • ½ cup oat flour
  • 1 teaspoon cinnamon
  • 3 Tablespoons coconut oil not melted

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F and spray an 8×8 inch square baking dish with cooking spray.
  2. Add all the topping ingredients to a small bowl and mix with a fork until crumbly. Set aside.
  3. Combine oats, cinnamon, baking powder, sea salt, almond milk, maple syrup, flaxseed, coconut oil, vanilla and mashed bananas in a large mixing bowl.
  4. Pour oatmeal mixture into prepared baking dish and sprinkle with topping.
  5. Bake for 35-40 minutes or until topping is lightly browned and toothpick comes out clean.
  6. Let cool for 10-15 minutes then portion into 6 pieces and serve warm with a drizzle of coconut butter.

Notes

  • Coconut oil: You want to make sure you're using solidified coconut oil for the crumble topping. If it's too soft or wam it might cause the topping to melt into the top of the baked oatmeal. 

Nutrition Information

Serving 1/6 Calories 347kcal (17%) Carbohydrates 54g (18%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 6g (30%) Monounsaturated Fat 1g Sodium 340mg (14%) Fiber 7g (28%) Sugar 17g (34%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 347

% Daily Value*

Serving 1/6
Calories 347kcal 17%
Carbohydrates 54g 18%
Protein 8g 16%
Fat 12g 18%
Saturated Fat 6g 30%
Monounsaturated Fat 1g 5%
Sodium 340mg 14%
Fiber 7g 28%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.