5.0 from 12 votes
Coffee Cake Banana Bread Ingredients
This Coffee Cake Banana Bread is the perfect combination of two classic baked goods. Sweet and moist, it's perfect for breakfast, brunch, or dinner.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings: 12 slices
Calories: 425 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 medium bananas ripe
- 2 tbsp light brown sugar
- 1 ½ tsp pure vanilla extract
- ¾ tsp ground cinnamon
- 1 C sugar
- 2 large eggs
- 2 C flour
- 1/2 C butter softened
- 1 tsp baking soda
- ¼ tsp kosher salt
- 2 TBSP sour cream
Crumb Topping
- 1 tsp ground cinnamon
- 1 C flour
- 1 C light brown sugar
- 6 TBSP unsalted butter cubed
Instructions
- Preheat oven to 350 degrees and grease two loaf pans
- Using a small bowl, mash the bananas, brown sugar, vanilla and cinnamon
- In a standing mixer, beat together the butter and sugar until light and fluffy
- Beat in the eggs one at a time until combined
- In a large bowl, whisk together the dry ingredients together
- Gradually beat the dry ingredients into the wet until combined
- Beat in the sour cream until combined
- Beat in the mashed banana mixture until combined
Cup of Yum
Crumb Topping Directions
- Using a medium bowl, whisk together the flour, brown sugar, and cinnamon
- Using your fingers work the butter into the dry mixture until coarse like crumbs form
Baking Directions
- Spoon the banana bread batter into the loaf pan
- Sprinkle the topping evenly over the batter
- Bake in the oven for 40-50 minutes or until a toothpick comes out clean
- Allow cooling before removing and serving!
Nutrition Information
Calories
425kcal
(21%)
Carbohydrates
70g
(23%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
64mg
(21%)
Sodium
219mg
(9%)
Potassium
220mg
(6%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
489IU
(10%)
Vitamin C
3mg
(3%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 425
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 70g | 23% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 64mg | 21% |
| Sodium | 219mg | 9% |
| Potassium | 220mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 489IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.