Coffee Cake Donuts
User Reviews
4
Coffee Cake Donuts
Description
The batter combines flour, baking powder, cinnamon, salt, sugar, egg, butter, milk, and vanilla extract, resulting in a spiced, tender dough. After piping into a greased donut pan, a crumbly topping made from melted butter, brown sugar, flour, and cinnamon is sprinkled over, baking into a sweet, crispy layer.
After baking at 325°F for 15-17 minutes, the donuts are cooled slightly before drizzling with a simple glaze made from powdered sugar, vanilla, and milk. This glaze adds sweetness and moisture to complement the crisp topping.
These baked donuts do not require frying and provide a convenient way to enjoy coffee cake flavors in donut form. They can be served fresh or stored briefly to maintain texture.
Ingredients
TOPPING
- 1/4 cup unsalted butter melted
- 1/4 cup brown sugar
- 1 cup flour
- 1/2 teaspoon cinnamon
DONUTS
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup sugar
- 1 egg
- 1 tablespoon butter unsalted
- 1/2 cup milk
- 1 teaspoon vanilla extract
GLAZE
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 tablespoon milk
Instructions
- Preheat oven to 325 and spray a donut pan with cooking spray. * We doubled this recipe to make 12 donuts (2 pans).
- In a small bowl, prepare the topping by melting the butter and adding in the brown sugar, flour, and cinnamon.
- Combine with a fork until crumbs form and set aside.
- In a different bowl, sift together the flour, baking powder, cinnamon, and salt. Set aside.
- In a mixing bowl, cream together the sugar, egg, and butter.
- Add in the milk and vanilla.
- Slowly add in the dry ingredients until all is combined.
- Pour batter into a Ziploc bag for easier pouring.
- Cut end off bag and pipe batter into sprayed donut pan.
- Divide crumb topping evenly between each donut and sprinkle on top.
- Place pan in preheated oven for about 15-17 minutes.
- Remove from oven and allow to cool for a few minutes before removing from pan.
- Make glaze while waiting for donuts to cool slightly.
- Combine the powdered sugar, vanilla, and milk in a small bowl.
- Drizzle on top of each donut. Serve!!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 370 kcal
% Daily Value*
| Serving | 1donut | |
| Calories | 370kcal | 19% |
| Carbohydrates | 61g | 20% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 55mg | 18% |
| Sodium | 289mg | 12% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 367IU | 7% |
| Calcium | 82mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4
You'll Also Love
