5.0 from 6 votes
Coffee Cake Muffins
Simple muffins with a streusel topping and powdered sugar glaze. These go great with a cup of coffee.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 12 muffins
Calories: 280 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
For the streusel topping:
- ¾ cup flour
- 3 tablespoons butter melted
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- pinch salt
For the muffins:
- 2 cups all-purpose flour
- ¾ cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 large egg
- 1 cup milk
- ¼ cup vegetable oil
- 2 teaspoons vanilla
For the glaze:
- ½ cup powdered sugar
- 1-2 tablespoons heavy cream
Instructions
To make the streusel:
- Add all of the streusel ingredients to a mixing bowl and stir well to combine.
- Set aside to dry out as you prepare the muffins.
Cup of Yum
To make the muffins:
- Preheat oven to 400 degrees. Line a 12 cup muffin tin with muffin liners.
- Add the flour, sugar, baking powder, cinnamon, and salt to a mixing bowl and stir to combine. Make a well in the center.
- Whisk together the egg, milk, oil, and vanilla in a small bowl. Pour the mixture into the well and stir together with a fork. Do not overmix. The batter should be a bit lumpy.
- Use a large cookie scoop to scoop the muffin batter into the prepared muffin tin. Sprinkle with the streusel.
- Bake for 25 minutes or until a tester comes out clean.
- Cool for 20 minutes before glazing.
To make the glaze:
- Whisk together the powdered sugar and cream, adding additional powdered sugar or cream to reach the consistency you prefer.
- Drizzle over the cooled muffins.
Nutrition Information
Serving
1muffin
Calories
280kcal
(14%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
27mg
(9%)
Sodium
140mg
(6%)
Potassium
170mg
(5%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
161IU
(3%)
Calcium
79mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 280
% Daily Value*
| Serving | 1muffin | |
| Calories | 280kcal | 14% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 27mg | 9% |
| Sodium | 140mg | 6% |
| Potassium | 170mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 161IU | 3% |
| Calcium | 79mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.