0 from 12 votes
Coffee Cake Muffins
Pack all the flavor of a decadent coffee cake into these delicious coffee cake muffins
Prep Time
15 mins
Cook Time
15 mins
Servings: 12 muffins
Calories: 274 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Muffin Batter Ingredients:
- ½ cup sour cream
- ½ cup milk
- 2 eggs
- 1 cup granulated sugar
- ¼ cup vegetable oil
- 2 tsp vanilla extract
- 1 and ½ cups all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp kosher salt
Crumb Topping Ingredients:
- ½ cup brown sugar - packed
- ½ cup all purpose flour
- 1 tsp ground cinnamon
- ¼ tsp kosher salt
- ½ stick ¼ cup of butter, softened
Optional Icing Ingredients:
- ½ cup powdered sugar
- 1 tbsp milk
Instructions
- Preheat oven to 350F and line 12 slots in a muffin tin with liners.
- In a large mixing bowl whisk together sour cream, milk, eggs, sugar, vegetable oil and vanilla. Add flour, baking soda, baking powder and cinnamon to the bowl and fold in with a flat spatula.
- Scoop about ¼ cup of batter into each of the 12 muffin slots and set aside.
- To prepare crumb topping, combine brown sugar, all purpose flour, cinnamon and salt in a small mixing bowl. Place softened butter in the bowl and use the back of a fork to press butter into dry ingredients. Continue mixing with the fork until the butter is fully incorporated into the dry ingredients and a sand like mixture remains.
- Separate crumb topping evenly over batter in the muffin tin - about 1.5 tbsp per muffin.
- Place muffin tin in the oven and bake for 26-28 minutes. To check that the muffins are done, insert a toothpick into the center of the muffin and check that it is clean when it comes out.
- Allow muffins to cool completely. Prepare the icing by mixing powdered sugar with milk and drizzle over completely cooled muffins
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Notes
- Allow muffins to cool completely before adding icing
- Icing is optional - if making muffins ahead of time, apply icing just before serving
Nutrition Information
Serving
1g
Calories
274kcal
(14%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.04g
Cholesterol
34mg
(11%)
Sodium
245mg
(10%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
120IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 274
% Daily Value*
| Serving | 1g | |
| Calories | 274kcal | 14% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 34mg | 11% |
| Sodium | 245mg | 10% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.