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Coffee Caramelized Popcorn Dark Chocolate Bark
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Coffee Caramelized Popcorn Dark Chocolate Bark

This delightful recipe is easy to follow and perfect for any occasion.

Course: Snacks, Others

Ingredients

  • 20 ounces dark chocolate chopped
  • 1 tablespoon coconut oil
  • coffee caramelized popcorn Nature Box brand, one bag
  • Pinch sea salt optional

Instructions

    Cup of Yum
  1. Line an 8x8 baking sheet with parchment paper; lightly spray with non-stick cooking spray; set aside.
  2. Place chocolate and oil in a medium-sized microwave safe dish. Place in the microwave and heat on low for 15 second increments, stirring the mixture in between, until chocolate is completely melted; whisk smooth.
  3. Place half of the popcorn on the bottom of the prepared pan; pour chocolate over the popcorn, then top with remaining popcorn and a sprinkle of sea salt (if using). Allow chocolate to firm up completely (you can speed up this process by popping the pan in the fridge), then cut into small pieces.