Coffee Caramelized Popcorn Dark Chocolate Bark
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Coffee Caramelized Popcorn Dark Chocolate Bark
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 20 ounces dark chocolate chopped
- 1 tablespoon coconut oil
- coffee caramelized popcorn Nature Box brand, one bag
- Pinch sea salt optional
Instructions
- Line an 8x8 baking sheet with parchment paper; lightly spray with non-stick cooking spray; set aside.
- Place chocolate and oil in a medium-sized microwave safe dish. Place in the microwave and heat on low for 15 second increments, stirring the mixture in between, until chocolate is completely melted; whisk smooth.
- Place half of the popcorn on the bottom of the prepared pan; pour chocolate over the popcorn, then top with remaining popcorn and a sprinkle of sea salt (if using). Allow chocolate to firm up completely (you can speed up this process by popping the pan in the fridge), then cut into small pieces.
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