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Coffee Cookies
These Coffee Cookies are light as air, delicately crispy, loaded with chunks of coffee beans and hazelnuts, and not too sweet! Updated to include a chewy version!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 cookies
Calories: 104 kcal
Course:
Breakfast , Snacks , Brunch
Cuisine:
Italian , American
Ingredients
- 1 egg
- 1/3 cup sugar
- 1 teaspoon vanilla
- 1/4 cup almond flour for the THIN COOKIES
- 1/2 cup almond flour for the CHEWY COOKIES
- 2-3 tablespoons crushed roasted coffee beans
- 2/3 cup crushed Hazelnuts
Notes
- Make sure you chose which type of coffee cookie you're making and follow the recipe and technique as there are some differences.
- Coffee is a must here if you're a coffee lover, but make sure you don't use instant coffee or instant espresso as it may dissolve into the batter.
- You can add any type of nut, chocolate chips, dried fruits or seeds to these Coffee Cookies.
- Make sure to not overbake the cookies as they might get a bit too crispy or dry out of chewy.
- Store these in a metal tin in a cool place.