Coffee Cookies

Name: Coffee Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 12 cookies
Ingredients: 1 egg; 1/3 cup sugar; 1 teaspoon vanilla; 1/4 cup almond flour; 1/2 cup almond flour; 2-3 tablespoons crushed roasted coffee beans; 2/3 cup crushed Hazelnuts

User Reviews

4.7

63 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
12 cookies
Calories
104 kcal
Course
Breakfast, Snacks, Brunch
Cuisine
Italian, American

Coffee Cookies

Quade Maldonado

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These Coffee Cookies are light as air, delicately crispy, loaded with chunks of coffee beans and hazelnuts, and not too sweet! Updated to include a chewy version!

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Ingredients

Servings

1 egg
1/3 cup sugar
1 teaspoon vanilla
1/4 cup almond flour for the THIN COOKIES
1/2 cup almond flour for the CHEWY COOKIES
2-3 tablespoons crushed roasted coffee beans
2/3 cup crushed Hazelnuts

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Notes

Make sure you chose which type of coffee cookie you're making and follow the recipe and technique as there are some differences.
Coffee is a must here if you're a coffee lover, but make sure you don't use instant coffee or instant espresso as it may dissolve into the batter.
You can add any type of nut, chocolate chips, dried fruits or seeds to these Coffee Cookies.
Make sure to not overbake the cookies as they might get a bit too crispy or dry out of chewy.
Store these in a metal tin in a cool place.