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4.7 from 75 votes

Coffee Crusted Beef Tenderloin Recipe

Coffee Crusted Beef Tenderloin will add a whole new flavor dimension to your roast! Serve with delicious whipped horseradish sauce.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8
Calories: 355 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3 pound beef tenderloin
  • 1 tablespoon kosher salt
  • 2 tablespoons coffee grounds
  • 2 tablespoons cane sugar, demerara or turbinado sugar
  • 1 teaspoon ground black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • balsamic glaze

Instructions

    Cup of Yum
  1. Tie your roast.
  2. In a small bowl, Kosher salt, coffee ground, sugar, black pepper, smoked paprika and garlic powder in a small dish. Stir.
  3. Rub your roast with the spice mixture.
  4. Wrap tightly in plastic wrap or aluminum foil and allow to sit in the refrigerator for 12-24 hours.
  5. Preheat oven to 450 degrees. Unwrap your roast and heat a large cast iron pan to smoking point. Lightly grease with vegetable oil. Sear all sides of the roast for 1 minute. Transfer to a baking sheet, preferably with an elevated surface like a broiler pan or rimmed baking sheet with a rack.
  6. Turn oven temperature down to 350 degrees for the remainder of cooking, approximately 25 minutes. Exact cooking times will vary based on your desired level of doneness and the size of your roast. Please use a thermometer to check temperature for accuracy.
  7. Remove and lightly cover with aluminum foil and allow to rest for 10 minutes.
  8. Slice into individual portions and serve with balsamic reduction sauce.
  9. If you've tried this recipe, come back and let us know how it was in the comments and ratings!

Nutrition Information

Calories 355kcal (18%) Carbohydrates 3g (1%) Protein 20g (40%) Fat 28g (43%) Saturated Fat 10g (50%) Cholesterol 79mg (26%) Sodium 1800mg (75%) Potassium 354mg (10%) Sugar 2g (4%) Calcium 11mg (1%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 355

% Daily Value*

Calories 355kcal 18%
Carbohydrates 3g 1%
Protein 20g 40%
Fat 28g 43%
Saturated Fat 10g 50%
Cholesterol 79mg 26%
Sodium 1800mg 75%
Potassium 354mg 8%
Sugar 2g 4%
Calcium 11mg 1%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.