Coffee Crusted Beef Tenderloin Recipe
User Reviews
4.7
75 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
55 mins
-
Servings
8
-
Calories
355 kcal
-
Course
Main Course
-
Cuisine
American
Coffee Crusted Beef Tenderloin Recipe
Report
Coffee Crusted Beef Tenderloin will add a whole new flavor dimension to your roast! Serve with delicious whipped horseradish sauce.
Share:
Ingredients
- 3 pound beef tenderloin
- 1 tablespoon kosher salt
- 2 tablespoons coffee grounds
- 2 tablespoons cane sugar, demerara or turbinado sugar
- 1 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- balsamic glaze
Instructions
- Tie your roast.
- In a small bowl, Kosher salt, coffee ground, sugar, black pepper, smoked paprika and garlic powder in a small dish. Stir.
- Rub your roast with the spice mixture.
- Wrap tightly in plastic wrap or aluminum foil and allow to sit in the refrigerator for 12-24 hours.
- Preheat oven to 450 degrees. Unwrap your roast and heat a large cast iron pan to smoking point. Lightly grease with vegetable oil. Sear all sides of the roast for 1 minute. Transfer to a baking sheet, preferably with an elevated surface like a broiler pan or rimmed baking sheet with a rack.
- Turn oven temperature down to 350 degrees for the remainder of cooking, approximately 25 minutes. Exact cooking times will vary based on your desired level of doneness and the size of your roast. Please use a thermometer to check temperature for accuracy.
- Remove and lightly cover with aluminum foil and allow to rest for 10 minutes.
- Slice into individual portions and serve with balsamic reduction sauce.
- If you've tried this recipe, come back and let us know how it was in the comments and ratings!
Equipments used:
Nutrition Information
Show Details
Calories
355kcal
(18%)
Carbohydrates
3g
(1%)
Protein
20g
(40%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Cholesterol
79mg
(26%)
Sodium
1800mg
(75%)
Potassium
354mg
(10%)
Sugar
2g
(4%)
Calcium
11mg
(1%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 3g | 1% |
| Protein | 20g | 40% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 79mg | 26% |
| Sodium | 1800mg | 75% |
| Potassium | 354mg | 8% |
| Sugar | 2g | 4% |
| Calcium | 11mg | 1% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
75 reviews
Excellent
Other Recipes
You'll Also Love
