5 from 12 votes
Coffee Jelly
Coffee jelly is a gelatin dessert made with agar powder, brewed coffee, and sugar, set into a firm jelly that can be served chilled in cubes. It's slightly sweetened and offers a smooth, coffee-flavored treat that pairs well with condensed milk or whipped cream for added richness.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings:
2
Calories:
9 kcal
Course:
Dessert, Snacks
Cuisine:
Asian, Japanese, British
Ingredients
- ¾ teaspoon agar powder if you prefer a softer jelly, reduce to ½ teaspoon agar powder
- 1 C coffee
- 1 teaspoon granulated sugar or to taste
Instructions
- Combine agar powder, coffee and sugar in a small saucepan.
- Bring to a boil and whisk for 1-2 minutes.
- Remove from heat and strain the mixture through a sieve into your desired mold or container.
- Use a spoon to remove any bubbles on the surface.
- Let cool and place into the fridge to chill for 1-2 hours, or until set.
- Cut the jelly into squares or as desired.
- Place a few jelly cubes into a glass and serve with condensed milk, milk or whipped cream.
Cup of Yum
Notes
- Reduce agar powder to ½ teaspoon for a softer jelly texture.
Nutrition Information
Calories
9kcal
(0%)
Carbohydrates
2g
(1%)
Protein
0.2g
(0%)
Fat
0.03g
(0%)
Saturated Fat
0.01g
(0%)
Monounsaturated Fat
0.02g
(0%)
Sodium
3mg
(0%)
Potassium
62mg
(1%)
Fiber
0.01g
(0%)
Sugar
2g
(4%)
Calcium
3mg
(0%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 9
% Daily Value*
| Calories | 9kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 0.2g | 0% |
| Fat | 0.03g | 0% |
| Saturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 3mg | 0% |
| Potassium | 62mg | 1% |
| Fiber | 0.01g | 0% |
| Sugar | 2g | 4% |
| Calcium | 3mg | 0% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.