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Coffee Milkshake
4.6 from 15 votes

Coffee Milkshake

Rich and creamy, with a hint of chocolate flavor, this coffee milkshake makes the perfect sweet afternoon pick-me-up.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 to 2 servings
Calories: 257 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 tablespoon cocoa powder 5g
  • 1 teaspoon instant coffee optional, up to 1 tablespoon, or espresso powder
  • 1 ½ cups Ice cream slightly softened, about 3 scoops
  • ½ to ¾ cup milk or coffee
  • Whipped Cream optional for topping
  • fudge sauce optional for drizzling
  • chocolate shavings, optional for topping

Instructions

    Cup of Yum
  1. Add cocoa powder and instant coffee or espresso granules (if using) to your blender. Add ice cream and milk or coffee.
  2. Blend until mixture is well combined and pourable.
  3. Pour into a glass (drizzled with fudge sauce if desired), top with optional whipped cream and chocolate shavings, and enjoy!

Notes

  • *This recipe can be made with instant coffee and milk OR you can use cold leftover coffee to flavor the shake. If using cold leftover coffee, do not use milk. The coffee provides all the liquid the shake needs.
  • *Use 1 teaspoon for a more mild coffee flavor, 1 tablespoon for a more intense one. (I like to use 1 tablespoon.)
  • *Use ½ cup milk/coffee for a thicker shake, up to ¾ cup for a thinner one.
  • Approximate nutritional information is for two milkshakes made with instant coffee and 2% milk.

Nutrition Information

Serving 1g Calories 257kcal (13%)

Nutrition Facts

Serving: 1 to 2 servings

Amount Per Serving

Calories 257

% Daily Value*

Serving 1g
Calories 257kcal 13%

* Percent Daily Values are based on a 2,000 calorie diet.