Coffee Milkshake
User Reviews
4.6
15 reviews
Excellent
Coffee Milkshake
Report
Rich and creamy, with a hint of chocolate flavor, this coffee milkshake makes the perfect sweet afternoon pick-me-up.
Share:
Ingredients
- 1 tablespoon cocoa powder 5g
- 1 teaspoon instant coffee optional, up to 1 tablespoon, or espresso powder
- 1 ½ cups Ice cream slightly softened, about 3 scoops
- ½ to ¾ cup milk or coffee
- Whipped Cream optional for topping
- fudge sauce optional for drizzling
- chocolate shavings, optional for topping
Instructions
- Add cocoa powder and instant coffee or espresso granules (if using) to your blender. Add ice cream and milk or coffee.
- Blend until mixture is well combined and pourable.
- Pour into a glass (drizzled with fudge sauce if desired), top with optional whipped cream and chocolate shavings, and enjoy!
Notes
- *This recipe can be made with instant coffee and milk OR you can use cold leftover coffee to flavor the shake. If using cold leftover coffee, do not use milk. The coffee provides all the liquid the shake needs.
- *Use 1 teaspoon for a more mild coffee flavor, 1 tablespoon for a more intense one. (I like to use 1 tablespoon.)
- *Use ½ cup milk/coffee for a thicker shake, up to ¾ cup for a thinner one.
- Approximate nutritional information is for two milkshakes made with instant coffee and 2% milk.
Nutrition Information
Show Details
Serving
1g
Calories
257kcal
(13%)
Nutrition Facts
Serving: 1to 2 servings
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 257kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
Other Recipes
You'll Also Love
