0 from 9 votes
Coffee panna cotta
This coffee panna cotta is so easy to make, with a delicious balance of coffee flavor and smooth creaminess.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2
Calories: 326 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- ⅓ cup milk
- 1 teaspoon gelatin (powder)
- ½ cup heavy cream a little more if using cups - ½ cup + 1 tbsp, double cream
- 3 tablespoon coconut sugar
- 2 tablespoon espresso (or very strong coffee)
- ¼ teaspoon sugar
- 1 dash salt (very small amount)
Instructions
- Gently warm the milk - you can do this on the stove but easiest is in the microwave for around 20 seconds in a small microwavable bowl/custard dish. Sprinkle the gelatin over the milk and leave for around 10 - 15 minutes to bloom. The gelatin will absorb liquid and become more of a wobbly solid.
- Gently warm the cream and coconut sugar in a small pan over a medium-low heat. You just want to warm the mixture enough to dissolve the sugar, but don't let the mixture boil. It should only really become warm.
- Remove the cream from the heat and add the milk-gelatin mixture, the espresso, vanilla and salt. Mix everything well to combine.
- Divide the mixture between two ramekins/custard dishes or glasses and chill for at least 2 hours.
- Once the panna cotta has set, you can serve either in the dishes or by investing onto a plate (see notes above on how to help it come out of the dish if inverting).
Cup of Yum
Notes
- If you don't have coconut sugar then use muscovado or dark brown sugar.
Nutrition Information
Calories
326kcal
(16%)
Carbohydrates
21g
(7%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
82mg
(27%)
Sodium
95mg
(4%)
Potassium
131mg
(4%)
Sugar
17g
(34%)
Vitamin A
1065IU
(21%)
Vitamin C
0.4mg
(0%)
Calcium
97mg
(10%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 326
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 82mg | 27% |
| Sodium | 95mg | 4% |
| Potassium | 131mg | 3% |
| Sugar | 17g | 34% |
| Vitamin A | 1065IU | 21% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 97mg | 10% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.