Coffee Pudding
User Reviews
5.0
33 reviews
Excellent
Coffee Pudding
Report
This homemade coffee pudding is a home run! If you love coffee desserts you're in luck because this easy recipe delivers tummy warming comfort with a jolt of Joe. It's the cold weather equivalent of your favorite coffee ice cream.
Share:
Ingredients
- 1 cup milk
- 1 cup half and half, or heavy cream
- 1 Tbsp ground coffee (more to taste)
- 3 large egg yolks
- 1/2 cup granulated sugar
- 3 Tbsp cornstarch
- 1 tsp good quality vanilla extract
- 3 Tbsp unsalted butter
Instructions
- Heat the milk and half and half or cream until hot and steaming (but not simmering.) You can do this in the microwave or on the stove. Remove from heat and stir in the coffee. Let sit 3 minutes. Note: using more coffee grounds and steeping longer will produce a darker, stronger coffee flavor.
- Strain out the coffee grounds using a very fine mesh strainer like multiple layers of cheesecloth or a nut milk or jelly bag. You can even use a coffee filter. Set the milk aside.
- Rinse out the saucepan and add the egg yolks, sugar, and cornstarch. Whisk until smooth, then whisk the milk in and put over medium heat. Heat, whisking or stirring constantly, until the mixture starts to thicken. Note: I like to switch to a silicone spoonula so I can scrape the sides and bottom of the pan constantly to avoid scorching.
- Once the pudding has come to the boil and thickened, pour it immediately through a regular mesh strainer, pushing with the back of a spoon to get it all through, leaving any small lumps behind. Stir in the butter and vanilla and mix until the butter is melted and the pudding is smooth and glossy. Spoon into 4 individual cups or small bowls and let cool a bit before chilling in the refrigerator.
- Serve topped with sweetened whipped cream.
Notes
- Pudding can be a relatively wholesome dessert when you make it with lowfat milk. For this recipe I give you the ideal version, with cream, and let you decide how you want to alter it. You can reduce the calories and fat by using all whole milk, or all lowfat milk.
Nutrition Information
Show Details
Calories
357kcal
(18%)
Carbohydrates
37g
(12%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Cholesterol
198mg
(66%)
Sodium
60mg
(3%)
Potassium
174mg
(5%)
Sugar
28g
(56%)
Vitamin A
770IU
(15%)
Vitamin C
1mg
(1%)
Calcium
152mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 37g | 12% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 198mg | 66% |
| Sodium | 60mg | 3% |
| Potassium | 174mg | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 770IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 152mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
Other Recipes
You'll Also Love
