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Coffee Rubbed BBQ Steak Sandwich

Thin slices of coffee rubbed, grilled steak are piled up with herbed goat cheese, BBQ sauce & grilled onions in this mouth-watering steak sandwich recipe!

Prep Time
14 mins
Cook Time
14 mins
Total Time
29 mins
Servings: 6 sandwiches
Calories: 293 kcal
Course: Main Course , Lunch
Cuisine: American

Ingredients

  • 1 pound flank steak or top sirloin
  • 2 tablespoons olive oil divided
  • 2 tablespoons coffee rub
  • 1 red onion sliced into rings
  • ½ cup coffee BBQ sauce divided
  • 6 count King’s Hawaiian mini sub rolls
  • 4 ounces garlic herb goat cheese
  • ½ cup crispy fried onions

Instructions

    Cup of Yum
  1. Brush 1 tablespoon of olive oil all over the flank steak, then rub on all sides with the coffee rub.
  2. Heat a grill to medium-high heat.
  3. Rub the onions, sliced into rings, with the remaining 1 tablespoon olive oil on all sides, then place them on the grill for 2-3 minutes per side.
  4. At the same time, add the steak to the grill for 4-6 minutes per side.
  5. Remove the steak from the grill and place on a cutting board, immediately brush the steak with ¼ cup of the coffee BBQ sauce.
  6. Let the steak rest for 10 minutes, then thinly slice the steak.
  7. Before turning the heat off on the grill, place the sub rolls on the grill inside face down for 2-3 minutes to toast.
  8. Remove from the grill and spread the garlic herb goat cheese on the bottom of each roll.
  9. Place the sliced steak on top of the goat cheese.
  10. Drizzle the additional BBQ sauce on top of the steak, then top with the grilled and crispy onions.
  11. Place the top bun on the steak sandwich and dig in!

Nutrition Information

Calories 293kcal (15%) Carbohydrates 18g (6%) Protein 20g (40%) Fat 15g (23%) Saturated Fat 6g (30%) Cholesterol 54mg (18%) Sodium 786mg (33%) Potassium 340mg (10%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 249mg (5%) Vitamin C 2mg (2%) Calcium 62mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6sandwiches

Amount Per Serving

Calories 293

% Daily Value*

Calories 293kcal 15%
Carbohydrates 18g 6%
Protein 20g 40%
Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 54mg 18%
Sodium 786mg 33%
Potassium 340mg 7%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 249mg 5%
Vitamin C 2mg 2%
Calcium 62mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.