Coffee Toffee

Name: Coffee Toffee
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Yield: 15 servings
Ingredients: 1 cup unsalted butter; 1/2 cup brown sugar, levelled, but not packed; 1/2 cup granulated sugar; 1 1/2 tsp molasses; 1/4 heaping tsp flaky sea salt (or 1/4 tsp table salt); 1 1/2 tsp instant espresso powder (decaf espresso works too); 1 cup semisweet chocolate chips (or 6 oz./170 grams semisweet chocolate, chopped); 1/2 cup chopped toasted hazelnuts

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
35 mins
Servings
15 servings
Calories
259 kcal
Course
Dessert
Cuisine
British

Coffee Toffee

Christopher Scott

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Chewy and chocolatey toffee treat with hints of espresso. An English Toffee recipe all grown up!

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Ingredients

Servings

1 cup unsalted butter
1/2 cup brown sugar, levelled, but not packed
1/2 cup granulated sugar
1 1/2 tsp molasses
1/4 heaping tsp flaky sea salt (or 1/4 tsp table salt)
1 1/2 tsp instant espresso powder (decaf espresso works too)
1 cup semisweet chocolate chips (or 6 oz./170 grams semisweet chocolate, chopped)
1/2 cup chopped toasted hazelnuts