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Colcannon (Irish Mashed Potatoes)

A recipe for Colcannon (Irish Mashed Potatoes)! Mashed potatoes are combined with greens and scallions for quite the delicious side.

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 8 Servings
Course: Side Dish
Cuisine: Irish

Ingredients

  • 2 pounds (1 kilogram) russet or other floury potatoes about 5 large potatoes
  • 12 ounces (340 grams) green curly kale
  • 1 cup (240 milliliters) hot milk
  • 4 tablespoons (60 grams) Irish butter plus more for serving
  • 4 scallions finely chopped
  • salt and white or freshly ground black pepper to taste

Instructions

    Cup of Yum
  1. Place the potatoes in a large pot and cover with cold water. Season with about 1/2 teaspoon salt. Cover the pot and bring to a boil. Reduce to a low boil and cook until the potatoes are completely tender, 20-30 minutes.
  2. Gently remove the tender potatoes from the water and set aside to drain.
  3. While the potatoes are boiling, remove the thick stems from the kale. Finely slice the leaves.
  4. In a large skillet, melt the butter over medium heat. Add the sliced kale and cook, stirring often, until wilted, about 3-5 minutes.
  5. If desired, add the scallions and cook for another 1-2 minutes, until starting to soften. Remove the pan from heat.
  6. Peel the still warm potatoes and place in a large bowl. Add the sautéed greens with any remaining butter and the hot milk. Mash until combined. Season with salt and pepper to taste.
  7. Transfer the mashed potatoes to a bowl while still hot and make a well in the center.
  8. Place an additional piece of butter in the center of the well and serve immediately.