4.8 from 18 votes
Colcannon (Irish Potato) Recipe
Fluffy potatoes with sautéed cabbage form a delicious Colcannon recipe.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 servings
Calories: 206 kcal
Course:
Side Dish
Cuisine:
Irish
Ingredients
- 1.5 lbs Boomer Gold Little Potatoes or any yellow or white fleshed Little Potato
- 4 cups thinly sliced green cabbage this is about 1/2 medium cabbage
- 5 medium green onions, thinly sliced
- 6 tbsp unsalted butter, divided
- 3/4 tsp kosher salt
- 2-4 tbsp whole milk