5.0 from 15 votes
Cold Brew Coffee (Or Cold Brew Espresso)
This recipe for Cold Brew Coffee yields a strong, smooth and almost sweet-tasting cup of joe. Brewed over a period of hours, its flavour is mild, balanced and not acidic.
Prep Time
5 mins
Additional Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 6
Calories: 2 kcal
Course:
Breakfast , Drinks
Cuisine:
American
Ingredients
For cold brew coffee:
- 90 g freshly coarse ground coffee beans any roast you like
- 500 ml cool or room temperature water
For cold brew espresso:
- 90 g freshly coarse ground espresso beans
- 250 ml cool or room temperature water
Instructions
- Add the ground coffee to a clean, tall mason jar (3 cup capacity).
- Cover with cool or room temperature filtered water.
- Give it a stir and cover with a lid.
- Place into the fridge overnight, or at least 12 hours.
- The next day, the coffee grounds will have floated to the top.
- Line a funnel with a coffee filter and strain the cold brew into another clean glass jar.
- If you prefer a very clean coffee, you can filter it over a sieve a second time.
- Discard the coffee grounds or add them to your compost bin.
- Enjoy over ice or with milk of your choice.
Cup of Yum
Nutrition Information
Calories
2kcal
(0%)
Sodium
6mg
(0%)
Calcium
4mg
(0%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 2
% Daily Value*
| Calories | 2kcal | 0% |
| Sodium | 6mg | 0% |
| Calcium | 4mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.