Cold Brew Coffee (Or Cold Brew Espresso)

Name: Cold Brew Coffee (Or Cold Brew Espresso)
Prep time: 5 min
Total time: 8 h 5 min
Yield: 6 serving
Ingredients: 90 g freshly coarse ground coffee beans; 500 ml cool or room temperature water; 90 g freshly coarse ground espresso beans; 250 ml cool or room temperature water

User Reviews

5.0

15 reviews

Excellent

Prep Time
5 mins
Additional Time
8 hrs
Total Time
8 hrs 5 mins
Servings
6
Calories
2 kcal
Course
Breakfast, Drinks
Cuisine
American

Cold Brew Coffee (Or Cold Brew Espresso)

Miles Hoffman

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This recipe for Cold Brew Coffee yields a strong, smooth and almost sweet-tasting cup of joe. Brewed over a period of hours, its flavour is mild, balanced and not acidic.

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Ingredients

Servings

For cold brew coffee:

90 g freshly coarse ground coffee beans any roast you like
500 ml cool or room temperature water

For cold brew espresso:

90 g freshly coarse ground espresso beans
250 ml cool or room temperature water

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Instructions

Add the ground coffee to a clean, tall mason jar (3 cup capacity).
Cover with cool or room temperature filtered water.
Give it a stir and cover with a lid.
Place into the fridge overnight, or at least 12 hours.
The next day, the coffee grounds will have floated to the top.
Line a funnel with a coffee filter and strain the cold brew into another clean glass jar.
If you prefer a very clean coffee, you can filter it over a sieve a second time.
Discard the coffee grounds or add them to your compost bin.
Enjoy over ice or with milk of your choice.