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5.0 from 3 votes

Cold Brew Hibiscus Tea with Mint

A great refreshing summer beverage with hibiscus and mint

Prep Time
5 mins
Steep Time:
8 hrs
Total Time
8 hrs 5 mins
Servings: 10
Course: Drinks
Cuisine: American

Ingredients

  • ½ cup dried mint, (for fresh mint)
  • ½ cup dried hibiscus flowers
  • ¾ cup sugar, (or to taste)
  • 64 oz cold water

Instructions

    Cup of Yum
  1. Add the dried mint and hibiscus flowers to a tea strainer and steep in cold water overnight or for at least 8 hours. If you don't have a tea strainer you can steep the herbs directly in the water and strain with a sieve.
  2. After done steeping, remove the tea strainer, add the sugar, and shake until dissolved. Cool in the fridge and serve with plenty of ice.

Notes

  • Goes great with vodka or rum for a summer cocktail!