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3.3 from 132 votes

Cold Brew Iced Mocha Pops

Cold Brew Iced Mocha Pops --- refreshingly bold cold brewed iced coffee popsicles with benefits (aka dark chocolate chips!)

Prep Time
5 mins
freezing
8 hrs
Servings: 8 popsicles
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups cold brewed coffee instructions below
  • 1/4 cup sweetened condensed milk or more to taste
  • 8 Tbsp dark chocolate chips

Instructions

    Cup of Yum
  1. To make the cold brewed coffee Put 1/2 cup of coarsely ground coffee into a French press coffee pot or large jar. Add 2 cups filtered water and stir. Cover and let sit for 12 hours. Then depress the plunger in the French press, or strain the coffee through cheesecloth or coffee filters.
  2. Put 1 tablespoon of chocolate chips in the bottom of 8 popsicles molds. Mix the condensed milk with the coffee, and fill each mold to the top.
  3. Cover top of mold tightly with foil and insert the sticks. Freeze until solid.
  4. To remove the popsicles, fill the sink with hot tap water and immerse the mold up to, but not over, the top lip for a few seconds and pull out the pops. If they still won't budge, immerse for a few seconds longer. Don't leave the mold in the hot water too long or the popsicles will start to melt!

Notes

  • You can substitute decaf coffee if you like.
  • Use any coffee creamer you like in place of the condensed milk.
  • Add a bit of liqueur to the coffee if you want the ultimate ultimate after dinner popsicle :)  Hello Kahlua.
  • If you really want to make these and you really don't want to get a popsicle mold, make them in paper cups, and simply peel away the paper when you're ready to enjoy.