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5.0 from 48 votes

Cold Broccoli Salad + Video

This cold broccoli salad includes raisins, onion and pumpkin seeds in tangy tarragon dressing. Make this recipe for the perfect summer side!

Prep Time
30 mins
Total Time
30 mins
Servings: 4 servings
Calories: 208 kcal
Course: Side Dish , Salad
Cuisine: American

Ingredients

  • For the dressing:
  • 1/4 cup mayonnaise
  • 1/4 cup rice wine vinegar
  • 1 Tbsp honey
  • 2 Tbsp Dijon mustard
  • 1 tsp dry tarragon
  • Salt and freshly ground black pepper
  • FOR THE SALAD:
  • 4 cups crowns and stalks of broccoli
  • 1/2 medium red onion , sliced thin
  • 1/4 cup rice wine vinegar
  • 1/4 cup Pepitas (toasted, salted pumpkin seeds)
  • 1/4 cup golden raisins

Instructions

    Cup of Yum
  1. In a bowl add the sliced red onions and 1/4 cup rice wine vinegar or enough to cover. Set aside to marinate for 30 minutes or overnight.
  2. In a mixing bowl add the mayonnaise, rice wine vinegar, honey, mustard, tarragon, salt and pepper, whisk thoroughly.
  3. Chop the broccoli into florets and trim and chop the stalks as well if you like into bite size pieces. Place in a mixing bowl and add the marinated red onions, pepitas and golden raisins.
  4. Pour the dressing over the salad and mix to completely coat the vegetables and chill for 20 minutes prior to serving.

Nutrition Information

Calories 208kcal (10%) Carbohydrates 19g (6%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 2g (10%) Cholesterol 5mg (2%) Sodium 206mg (9%) Potassium 417mg (12%) Fiber 3g (12%) Sugar 12g (24%) Vitamin A 2150IU (43%) Vitamin C 82.5mg (92%) Calcium 55mg (6%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 208

% Daily Value*

Calories 208kcal 10%
Carbohydrates 19g 6%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 206mg 9%
Potassium 417mg 9%
Fiber 3g 12%
Sugar 12g 24%
Vitamin A 2150IU 43%
Vitamin C 82.5mg 92%
Calcium 55mg 6%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.