Cold Broccoli Salad + Video
User Reviews
5.0
48 reviews
Excellent
Cold Broccoli Salad + Video
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This cold broccoli salad includes raisins, onion and pumpkin seeds in tangy tarragon dressing. Make this recipe for the perfect summer side!
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Ingredients
- For the dressing:
- 1/4 cup mayonnaise
- 1/4 cup rice wine vinegar
- 1 Tbsp honey
- 2 Tbsp Dijon mustard
- 1 tsp dry tarragon
- Salt and freshly ground black pepper
- FOR THE SALAD:
- 4 cups crowns and stalks of broccoli
- 1/2 medium red onion , sliced thin
- 1/4 cup rice wine vinegar
- 1/4 cup Pepitas (toasted, salted pumpkin seeds)
- 1/4 cup golden raisins
Instructions
- In a bowl add the sliced red onions and 1/4 cup rice wine vinegar or enough to cover. Set aside to marinate for 30 minutes or overnight.
- In a mixing bowl add the mayonnaise, rice wine vinegar, honey, mustard, tarragon, salt and pepper, whisk thoroughly.
- Chop the broccoli into florets and trim and chop the stalks as well if you like into bite size pieces. Place in a mixing bowl and add the marinated red onions, pepitas and golden raisins.
- Pour the dressing over the salad and mix to completely coat the vegetables and chill for 20 minutes prior to serving.
Nutrition Information
Show Details
Calories
208kcal
(10%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
5mg
(2%)
Sodium
206mg
(9%)
Potassium
417mg
(12%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
2150IU
(43%)
Vitamin C
82.5mg
(92%)
Calcium
55mg
(6%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 206mg | 9% |
| Potassium | 417mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 2150IU | 43% |
| Vitamin C | 82.5mg | 92% |
| Calcium | 55mg | 6% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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