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Cold Chicken Pasta with Broccoli and Peas

Looking for a cold lunch idea? Then this tasty Cold Chicken Pasta with Broccoli and Peas meal prep is for you!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Course: Main Course
Cuisine: International

Ingredients

  • 3 cups pasta I used rotini
  • 2 cups leftover chicken shredded
  • 1 crown broccoli or more, cut up
  • 1.5 cups peas or more
  • 1 cup Lemon Basil Vinaigrette or your dressing of choice

Instructions

    Cup of Yum
  1. Following the direction on your box of pasta, cook pasta until al dente.
  2. At the same time, either stir fry, oven bake, or steam some broccoli. I prefer steaming for this recipe. Set aside when done.
  3. Once your pasta is almost done, prep a bowl of ice water to shock your pasta.
  4. In a large bowl, toss together your pasta, broccoli, peas, and shredded chicken with Lemon Basil Vinaigrette (or a dressing of your choice).
  5. Let chill before serving.