Cold Chicken Pasta with Broccoli and Peas

Name: Cold Chicken Pasta with Broccoli and Peas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 3 cups pasta; 2 cups leftover chicken; 1 crown broccoli; 1.5 cups peas; 1 cup Lemon Basil Vinaigrette

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 servings
Course
Main Course
Cuisine
International

Cold Chicken Pasta with Broccoli and Peas

Jayce Carter

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Looking for a cold lunch idea? Then this tasty Cold Chicken Pasta with Broccoli and Peas meal prep is for you!

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Ingredients

Servings

3 cups pasta I used rotini
2 cups leftover chicken shredded
1 crown broccoli or more, cut up
1.5 cups peas or more
1 cup Lemon Basil Vinaigrette or your dressing of choice

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Instructions

Following the direction on your box of pasta, cook pasta until al dente.
At the same time, either stir fry, oven bake, or steam some broccoli. I prefer steaming for this recipe. Set aside when done.
Once your pasta is almost done, prep a bowl of ice water to shock your pasta.
In a large bowl, toss together your pasta, broccoli, peas, and shredded chicken with Lemon Basil Vinaigrette (or a dressing of your choice).
Let chill before serving.