5.0 from 12 votes
Cold Corn Dip
This cheesy corn dip comes together in just five minutes with minimal work. Just stir everything together and serve with tortilla chips.
Prep Time
5 mins
Total Time
5 mins
Servings: 16 servings
Calories: 115 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 30 ounces canned corn drained
- 10 ounces diced tomatoes with chiles drained
- 6 ounces sharp cheddar cheese freshly shredded
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 small Jalapeño seeded and minced
- 1/2 cup minced cilantro
- 1/3 cup diced red onion
- 1/2 lime juiced
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Add all of the ingredients to a medium mixing bowl and stir well to combine. Taste and add more salt or lime juice if needed.
- Serve immediately with tortilla chips or crackers.
- Store covered in the fridge for up to 3 days.
Cup of Yum
Notes
- This recipe makes a large bowl of corn dip. If you aren't feeding a crowd, halve the recipe.
- Feel free to make this extra spicy with more jalapeno or more mild with less/no jalapeno.
- You'll find diced tomatoes with green chiles in most grocery stores in the US under the brand name Ro*Tel. We use the original version, but there are mild and hot versions available as well.
Nutrition Information
Calories
115kcal
(6%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
14mg
(5%)
Sodium
350mg
(15%)
Potassium
129mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
204IU
(4%)
Vitamin C
4mg
(4%)
Calcium
88mg
(9%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 115
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 14mg | 5% |
| Sodium | 350mg | 15% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 204IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 88mg | 9% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.