0 from 33 votes
Cold Lobster Roll
This classic Cold Lobster Rolls recipe is a popular dish in New England. They are delicious, only use a handful of ingredients and are so EASY to make!
Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 389 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 pound whole cooked lobster*
- 1/4 cup celery , thinly sliced
- 3 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon chives , chopped
- 1 tablespoon unsalted butter , melted
- pinch garlic powder
- 2 split top rolls
- bibb lettuce , optional
Instructions
- In a medium mixing bowl, combine celery, mayonnaise, lemon juice, Kosher salt, black pepper and chives.
- When smooth, toss with chopped lobster meat.
- Cover and chill for at last 1 hour.
- When ready to serve, whisk melted butter with garlic powder and baste the inside of each split top roll.
- Fill with cold lobster meat. Using lettuce is optional.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings section.
Cup of Yum
Nutrition Information
Calories
389kcal
(19%)
Carbohydrates
23g
(8%)
Protein
20g
(40%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Cholesterol
145mg
(48%)
Sodium
1341mg
(56%)
Potassium
277mg
(8%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
297IU
(6%)
Vitamin C
4mg
(4%)
Calcium
159mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 389
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 23g | 8% |
| Protein | 20g | 40% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 145mg | 48% |
| Sodium | 1341mg | 56% |
| Potassium | 277mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 297IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 159mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.